Chocolate Midnight Madness Recipe

Ingredients

1 package (8 oz) cream cheese, soft.
1/2 cup hellman's (r) real mayonaise
1/2 cup sugar
2 eggs
1 package semi-sweet chocolate chips,
1 melted
1 tsp vanilla
1 chocolate pie crust


Directions

1>. In a large bowl with mixer at medium speed beat cream cheese and
real mayonaise until smooth, gradually beat in sugar. 2>. Beat in
eggs, one at atime, beat in chocolate and vanilla until smooth. 3>.
Pour into pie crust, place on cookie sheet. Bake at 3500F oven 30 to
35 minutes or until set. Chill 4 hours.


Servings: 1 servings

 

 

Chocolate Midnight Madness Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


The History of Recipes

Historians have tracked the existance of recipes far back into the distant past, in truth as far back as the Egypt of the Pharoahs, and maybe further still. Interesting though that is, mostly, these ancient cookbooks were just very basic hieroglyphic or cunieform instructions for food preparation.

Fascinatingly, the most ancient recipe discovered, according to food historians are a few tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel exhilarated and blissful.

As our culinary historical trip moves on a few more years there were two books published in the 14th Century : a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the spicy food that we all know today, but rather accounts of the types of meals prepared by the cooks of the nobility of that period.

Over the following few hundred years, the upper classes tried to offer the most extravagent banquests, and consequentially the best cooks and their collection of recipes could command a high salary. However, it wasn`t until the 19th century the formal cooking and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and recording the recipes that were being prepared for the better households.

By the arrival of the 20th century, cookery books are starting to become popular as a result of better eduction, people having more leisure time and having more money to spend.

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We hope you enjoy this Chocolate Midnight Madness recipe.

 


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