Chocolate Nut Clusters Recipe

Ingredients

1 cup milk chocolate chips
1 tsp vegetable shortening
1 cup broken pecans or walnuts


Directions

In a medium microwave safe bowl, place the chips and shortening and
microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when
stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture
into 1-inch paper candy cups or paper lined mini muffin cups, filling
each cup half full. Refrigerate until firm. Peel off the paper cups,
if desired.


Servings: 12 servings

 

 

Chocolate Nut Clusters Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


The History of Recipes

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As our culinary historical trip moves on a few more years there were two books published in the 14th Century ; a book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, they have no connection with the spicy food that is familiar to us all today, but instead descriptions of the types of meals on the menues of the upper classes of that period.

Over the following few hundred years, the rich and powerful families of Wesstern Europe tried to offer the most extravagent banquests, and as a result cooks and their recipe collections increased in prestige. However, it was during the 19th century the formal cooking and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated years of their lives to collecting, verifying, and writing down the recipes that were being prepared for the better households.

The introduction of television brings us celebrity TV chefs and the demand for the spin-off recipe books.

And that brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes such as those found on the site you are now reading.

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We hope you enjoy this Chocolate Nut Clusters recipe.

 


Chocolate Nut Clusters Recipe, one of many tasty recipes brought to you by Recipes Ideas




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