7 oz plain chocolate
1 1/2 tbsp (white) rum
1 oz butter
2 tbsp greek yoghurt
1/4 pt whipping/double cream
1 fruit pieces or marshmallows to dip
Directions
Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove
from heat, and stir in yoghurt and cream. Serve with fruit
pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone
to give a sweeter fondue. You can also add extra nuts if you like.
Servings: 4 servings
Chocolate Rum Fondue Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Chocolate; Dessert; Fondue
The History of Recipes
It is actually possible to trace the history of written cooking instructions way back into the far past, certainly as far back into history as early Egypt, and possibly even further. Interesting though that is, mostly, these early cook books were just simple pictorial recipes for meal preparation.
Later, we have a couple of books which date from the 14th Century ; a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these books are nothing to do with the curry that appears on menues today, but rather recipes for the types of food prepared by the chefs of the rich and powerful of those days. By the time we get to the 1900s, cooking publications were starting to become popular mostly due to increased literacy, people having more free time and disposable income. |
We hope you enjoy this Chocolate Rum Fondue recipe.
