Chocolate-Silk Mousse Cake Recipe

Ingredients

16 oz semi-sweet chocolate *
10 tbsp unsalted butter
4 each large eggs
1 tbsp sugar
1 tbsp unbleached flour
1 tbsp real vanilla extract

GARNISHES

1 white candy roses

GLAZE

1/2 cup heavy cream
3 oz (3 sq)semi-sweet chocolate


Directions

* There should be 16 squares of semi-sweet chocolate and they
should ~------------------------------------------------------


Servings: 12 servings

 

 

Chocolate-Silk Mousse Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Chocolate; Chocolate Cake; Dessert


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Food historians have tracked the existance of recipes far back into antiquity, in fact as far into history as the Egyptians, and possibly even further. Interesting though that is, these, old recipes were just very simple pictorial recipes for preparing food.

As our culinary historical trip moves on a few more years we find some interesting books from the 1300s : one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these two books are unconnected to the curry that we all know today, but rather accounts of the types of meals enjoyed by the rich people of that time.

By the arrival of the 20th century, cook books are greatly in demand due to higher levels of literacy, more spare time and being a little richer.

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We hope you enjoy this Chocolate Silk Mousse Cake recipe.

 


Chocolate-Silk Mousse Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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