Chopped Liver Recipe

Ingredients

1 lb chicken, beef or calf liver
1 (broiled)
4 tbsp chicken fat
2 small onions, diced
3 each eggs, hard cooked
1 tsp salt
1/4 tsp pepper


Directions

Wash the liver after broiling. Heat 2 tb of fat in a skillet and
saute the onions. reserve the onions and saute the livers in the
remaining fat. grind or chop the livers, onions and eggs and mix them
to a smooth paste. add the salt and pepper, and additional fat, if
desired. blend the mixture well. serve on crackers or matzoh, on
lettuce or as a filling for celery stalks.

/\/\ara Kent


Servings: 8 servings

 

 

Chopped Liver Recipe brought to you by Recipe Ideas


Categories: Meat


The History of Recipes

Food historians have traced the existence of recipes way back into history, in fact as far back into history as the Egyptians, and possibly even further. Having said that, sadly, these ancient recipes were just primitive hieroglyphic recipes for preparing meals.

Moving on, there were two books which were published in the 1300s ; one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books have no connection with the curry that is popular today, but instead descriptions of the types of meals on the menus of the nobility of the time.

By the advent of the 1900s, cookery books were starting to become popular as a result of better eduction, more spare time and having more money.

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We hope you enjoy this Chopped Liver recipe.

 


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