18 cup popped popcorn
1/2 cup sugar
1 cup light corn syrup
1 package strawberry jello, 4 serv. size
Directions
Recipe by: Jello Cookbook Place popcorn in a large greased bowl.
Combine corn syrup and sugar in med
Servings: 1 servings
Christmas Popcorn Recipe brought to you by Recipe Ideas
Categories: Appetizer; Christmas; Holiday
The History of Recipes
We can read the history of meal recipes far back into the far past, in fact as far back into history as pharonic Egypt, and maybe further still. Interesting though that is, in the main part, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
Later on, in Roman times around 25BC a roman called Apicius created a number of documents showing how to cook the recipes enjoyed by his fellow Romans. In his works, he describes how the meals were separated into appetizers, main course and dessert, a very modern way of dining. Aspicius recounts how the ancient Romans made use of a wide range of herbs, including many that are still in use today like basil, mint and parsley. For the next few years, the families of Europe strove to serve up the most extravagent banquests, and as a result the best cooks and their recipes became highly prized. However, it was during the nineteenth century that haute cuisine and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and recording recipes to allow everyone to enjoy them. By the advent of the twentieth century, cookbooks were greatly in demand as a result of increased literacy, more leisure time and disposable income. |
We hope you enjoy this Christmas Popcorn recipe.
