2 cup kellogg's cornflakes
1 egg
1 tsp salt
1/8 tsp pepper
1/2 cup barbq sauce
1 lb lean ground beef
Directions
Measure Cornflakes; crush to one cup. Place cereal in mixing bowl.
Add egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground
beef; mix only until combined. Shape into four oval patties about 3/4
inch thick. Brush patties with remaining sauce. Bake at 375 degrees
for about 25 minutes for medium doneness. Shorten or lengthen baking
time according to preference. Randy Rigg
Servings: 1 servings
Chuck Wagon Salisbury Steak Recipe brought to you by Recipe Ideas
Categories: Meat
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions back into history, in fact as far back as the early Egyptians, and potentially, even further back. Having said that, sadly, these ancient recipes were just simple pictorial instructions for food preparation.
As we move into The time of the romans 25BC a man called Apicius compiled a few scripts showing how to cook the recipes cooked by his fellow Romans. In his works, Apicius tells us how the meals were divided into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also describes how the chefs of Roman times made use of a wide range of herbs, including a few you will know such as bay, rue and parsley. Later, in the 15th century, the Crusaders brought back a variety of foods, spices and herbs from the holy land, including spices like coriander, parsley, and basil. These new spices and herbs prompted an eruption in manuscripts on cookery, the majority of which are now in private libraries. By the time we get to the twentieth century, recipe publications are greatly in demand due to better eduction, people having increased spare time and being a little richer. |
We hope you enjoy this Chuck Wagon Salisbury Steak recipe.
