1 large apples -- cored/sliced/peele
Directions
Put ingredients in the crock-pot. Cover; cook on Low 8 to 10 hours
[High 3 to 4 hours]. Serve warm. Add cream if desired.
Recipe By : Rival Crock-Pot Book
Servings: 1 servings
Chunky-Style Crock-Pot Applesauce Recipe brought to you by Recipe Ideas
Categories: Applesauce; Fruit; Sauce
The History of Recipes
Written recipes as an idea can be observed way back into antiquity, certainly as far as the Egypt of the Pharoahs, and maybe further still. Interesting though that maybe, in the main part, these old recipes were just very simple hieroglyphic recipes for preparing food.
In an interesting twist, the oldest recipe in existence, according to Professor Solomon Katz, are some stone tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel blissful and exhilarated. Much later, in Roman times a roman called Apicius compiled a few scripts detailing recipes prepared by wealthy roman citizens. In his scrolls, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main course and desserts, a very modern way of dining. Additionally, he describes how the ancient chefs used a wide range of spices, including a few that will be familiar to modern cooks like bay, mint and parsley. Later on, in the 15th century, people returning from the crusades brought us a variety of foods and spices from Arab cooking, including parsley and basil. The introduction of these new herbs and spices prompted a torrent in books on cookery, the majority of which are now in private cookery archives. The TV revolution brings us TV cooks and the demand for the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting us all to access thousands of recipes just like those on this web site. |
We hope you enjoy this Chunky Style Crock Pot Applesauce recipe.
