1 tsp butter
4 rashers bacon, cut in half, rind re, moved
1 onion, sliced
1 tomato thinly sliced
4 slice cheese
4 pieces toast, buttered 1 side and s, pread with frui
Directions
1. melt butter, add next two ingredients, saute until onion is
tender and bacon is golden.
2. drain well. arrange tomato over toast, top with bacon and onion
and slice of cheese.
3. place under hot grill until cheese has melted and becomes golden
brown. serve hot.
Servings: 6 servings
Chutney Cheese Toasts Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Breakfast; Cheese
The History of Recipes
It is actually possible to track the history of recipes far back into distant history, in truth as far back as ancient Egypt, and potentially, even further back. However, sadly, these ancient cookbooks were just very simple pictorial instructions for preparing food.
In fact, the oldest recipe discovered, according to food historians are a few clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `wonderful`. Later on, in The time of the roman empire 25BC a roman called Apicius created some scripts detailing recipes cooked by his fellow Romans. In his publication, Apicius tells us how the roman meals were separated into appetizers, main meal and afters, something that is very familiar to us today. Aspicius also recounts how the chefs of Roman times used many aromatic flavours, including a few that are still present in modern kitchens for example bay, rue and asafoetida. Later, we find some recipe books from the 14th Century : a cookery book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are a little misleading though, these two books are unconnected to the spicy food that appears on menues today, but instead accounts of the types of food on the tables of the nobility of the period. Later, in the fifteenth century, people returning from the crusades brought back many foods, spices and herbs from the holy land, such as basil and rosemary. The introduction of these new tastes created an eruption in cookery books, some of which are kept safe in private cookery archives. By the time we get to the 1900s, cookbooks are in great demand, due to better eduction, people having more free time and having more money to spend. |
We hope you enjoy this Chutney Cheese Toasts recipe.
