Cider Snap Recipe

Ingredients

2 cup apple cider or juice
4 tsp red cinnamon candies
4 each thin apple slices (opt.)


Directions

In a 4-cup measure combine apple cider and dnnamon candies.
Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till
candies dissolve and the cider is steaming hot, stirring once. Serve
in mugs. Garnish with apple slices, if desired.


Servings: 2 servings

 

 

Cider Snap Recipe brought to you by Recipe Ideas


Categories: Beverages


The History of Recipes

We can track the history of written recipes back into antiquity, at least as far back as pharonic Egypt, and maybe even further. In practice though, mostly, these old cookbooks were just primitive hieroglyphic instructions for food preparation.

Later on, there are two recipe books which were published in the 1300s : one book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, they have no connection with the indian food that appears on menues today, but instead descriptions of the types of meals prepared for the rich and powerful of that time.

By the advent of the twentieth century, cooking books were highly popular as a result of more people being able to read, increased leisure time and having more money.

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We hope you enjoy this Cider Snap recipe.

 


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