Cinnamon-Apple Popcorn Recipe

Ingredients

2 cup chopped dried apples
10 cup popped popcorn
2 cup pecan halves
4 tbsp butter, melted
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp brown sugar
1/4 tsp vanilla extract


Directions

Preheat oven to 250 degrees. Place apples in a large shallow baking
pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and
nuts. In a small bowl combine remaining ingredients. Drizzle butter
mixture over popcorn mixture, stirring well. Bake for 30 min,
stirring every 10 min. Pour onto waxed paper to cool. Store in
airtight container. Makes 14 cups mix.


Servings: 14 servings

 

 

Cinnamon-Apple Popcorn Recipe brought to you by Recipe Ideas


Categories: Appetizer; Fruit


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In the fifteenth century, people returning from the crusades brought us a variety of spices and herbs from Arab cuisine, such as basil and coriander. These new foods and spices created an increase in books on cooking, the majority of which still exist in private cookery archives.

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We hope you enjoy this Cinnamon Apple Popcorn recipe.

 


Cinnamon-Apple Popcorn Recipe, one of many tasty recipes brought to you by Recipes Ideas




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