1 each onion, large, finely chopped
1 tbsp ground red chiles
1/4 tsp ground red pepper
1 each ancho chile, *
1 tbsp vegetable oil
1 cup orange juice
1/2 cup lime juice
2 tbsp sugar
2 tbsp lemon juice
1 tbsp fresh cilantro, snipped
1 tsp salt
Directions
* Ancho chile should be seeded and finely chopped.
Servings: 5 servings
Citrus Barbecue Sauce Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Fruit; Sauce
The History of Recipes
It is quite possible to follow the history of written cooking instructions far back into the distant past, certainly as far as the Egypt of the Pharoahs, and possibly even further than that. Having said that, mostly, these early recipes were just primitive hieroglyphic recipes for preparing meals.
Moving on, we find a couple of cookery books published in the 14th Century ; a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the spicy food that appears on menues today, but instead recipes for the types of meals prepared for the rich people of that time. Later, in the 15th century, people returning from the crusades brought us a variety of foods and spices from Arab countries, such as rosemary and coriander. The introduction of these new foods and spices was responsible for a torrent in cookery books, some of which are now in private libraries. The revolution that is television gave us TV cooks and the demand for the spin-off recipe books. Which brings us neatly up to date and the internet revolution, permitting everyone to access massive numbers of recipes such as those found on sites such as this. |
We hope you enjoy this Citrus Barbecue Sauce recipe.
