1/4 cup granulated sugar replacement
1 cup water
1 env unflavored gelatin
1 cup ea unsweetened orange &
1 grapefruit juices
1/4 cup lemon juice
Directions
Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.
Calories 41 per serving Exchange 1 fruit
source: diabetic dessert cookbook
Reposted for you and yours via Nancy O'brion and her Meal-Master
Servings: 5 servings
Citrus Ice Recipe brought to you by Recipe Ideas
Categories: Diabetic; Fruit
The History of Recipes
Experts have traced the existence of recipes way back into antiquity, at least as far into history as the Egyptians, and maybe even further. Interesting though that is, these, early records were just very basic hieroglyphic recipes for meal preparation.
Fascinatingly, the oldest recipe discovered so far, according to food historians are a few tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `wonderful`. As our culinary historical trip moves on a few more years there were two recipe books from the 1300s ; a book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the indian curry that we all know today, but instead accounts of the types of food on the tables of the rich people of the period. Over the following few hundred years, the rich and powerful families of Wesstern Europe competed to offer the best banquets, and because of this chefs and their recipe collections could command a high salary. However, it wasn`t until the nineteenth century that fine cooking and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and publishing the recipes of their peers. By the arrival of the 20th century, cookery books were in great demand, due to higher levels of literacy, leisure time and having more money to spend. The introduction of television brings us TV cookery programs and the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, allowing everyone to access massive numbers of recipes just like those on our web site. |
We hope you enjoy this Citrus Ice recipe.
