Citrus Marinade Recipe

Ingredients

1 juice of one lemon
1 juice of four oranges (around 3/4 c, up????)
1 lemon up seafood seasoning*


Directions

* (found in Lucky's: salt, garlic, onion, pepper, mustard, oregano,
oil of lemon, parsley flakes, and rosemary) From Fatfree Digest
April-May 1994, Formatting by Sue Smith (using MMCONV)


Servings: 1 servings

 

 

Citrus Marinade Recipe brought to you by Recipe Ideas


Categories: Fruit; Sauce


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We are able to trace the history of `recipes` way back into antiquity, at least as far back into recorded history as early Egypt, and potentially, even further back. Interesting though that maybe, sadly, these early cook books were just basic pictorial instructions for food preparation.

The truth of the matter is, the oldest recipe discovered so far, according to experts in ancient history is a collection of clay tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful.

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For the decades that followed, the wealthy families of the West tried to serve up the most extravagent banquests, and because of this cooks and their collection of recipes were much in demand. Even so, it wasn`t until the 19th century that fine cooking and recipe publications really came of age. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to collating, verifying, and writing down recipes to allow everyone to enjoy them.

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We hope you enjoy this Citrus Marinade recipe.

 


Citrus Marinade Recipe, one of many tasty recipes brought to you by Recipes Ideas




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