Citrus Sage Chicken Breasts Recipe

Ingredients

2 lb boneless chicken breasts
1 can lemonade (6 oz.)
1/3 cup honey
1/2 tsp lemon juice
1 tsp sage, crushed
1/2 tsp dried thyme, crushed
1/2 tsp dry mustard


Directions

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredients. Pour
1/2 of mixture over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.


Servings: 8 servings

 

 

Citrus Sage Chicken Breasts Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Breast; Fruit; Poultry


The History of Recipes

It is quite possible to track the history of written cooking instructions back into history, in fact as far back into history as ancient Egypt, and maybe further still. In practice though, in the main part, these old cook books were just very basic pictorial, hieroglyphic or cunieform recipes for food preparation.

Moving on, there are some books which date from the 14th Century - one book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, these are not about the indian curry that is served today, but instead accounts of the types of food prepared for the rich and powerful of the time.

By the time we get to the twentieth century, recipe publications are greatly in demand mostly due to increased literacy, people having more leisure time and being a little richer.

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We hope you enjoy this Citrus Sage Chicken Breasts recipe.

 


Citrus Sage Chicken Breasts Recipe, one of many tasty recipes brought to you by Recipes Ideas




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