1 large onion -- fine chop
1/4 tsp red pepper
1 tsp veg. oil
1/2 cup lime juice
2 tsp lemon juice
1 tsp salt
1 tsp red chili peppers -- ground
1 ancho chili seeded -- fine
1 chop
1 cup orange juice
2 tsp sugar
1 tsp cilantro -- snipped
Directions
Ciik onion, red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender about 5 min. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for
about 10 min. stirring occasionally.
Recipe By :
Servings: 1 servings
Citruys Bbq Sauces Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Sauce
The History of Recipes
It is quite possible to trace the history of written cooking instructions way back into history, in truth as far as pharonic Egypt, and potentially, even further back. However, generally, these old recipes were just simple hieroglyphic or cunieform recipes for preparing meals.
Fascinatingly, the most ancient recipe discovered, according to experts is a series of stone tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel exhilarated and blissful. Progressing into The time of the romans 25BC a roman called Apicius created some scripts showing how to cook the recipes cooked by wealthy roman citizens. In his works, Apicius tells us how the meals of wealthy Romans were separated into appetizers, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the ancient Romans made use of many aromatic flavours, including a few that will be familiar to modern cooks like thyme, fennel and parsley. In the 15th century, people returning from the crusades brought back a variety of spices and herbs from the holy lands, such as coriander, basil and rosemary. The introduction of these new foods and spices led to an outbreak in cookery books, the majority of which are now in private collections. By the arrival of the twentieth century, cookbooks are greatly in demand mostly due to better eduction, more free time and disposable income. The introduction of television gave us TV chefs and the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Citruys Bbq Sauces recipe.
