Clam Casserole Recipe

Ingredients

32 each ritz crackers
2 each eggs (beaten)
10 oz can of cream mushroom soup
2 1/2 cup minced clams w/juice
1/2 cup milk


Directions

Mix all together and pour into greased 2 qt. casserole. Crumble
additional crackers on top. Bake at 300F for 1 hour.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120


Servings: 4 servings

 

 

Clam Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Fish; Main Dish; Seafood


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Historians have tracked the existance of recipes far back into the distant past, in fact as far back as pharonic Egypt, and quite possibly further than that. Interesting though that is, generally, these early cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for preparing food.

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Over the following few hundred years, the upper classes strove to offer the most extravagent banquests, and as a result the best chefs and their collection of recipes increased in prestige. However, it wasn`t until the 1800s that fine cookery and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated years of their lives to assembling, trying out, and publishing recipes common in their social group.

The introduction of television gave us TV chefs and the demand for the spin-off recipe books.

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We hope you enjoy this Clam Casserole recipe.

 


Clam Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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