Clam Sauce (Red) Recipe

Ingredients

2 can minced, chopped or whole baby clams
1/4 cup olive oil
2 tbsp butter
4 cloves garlic chopped
1/2 tsp dried thyme
1 tbsp fresh chopped parsley
28 oz can of tomato puree
1/2 of 28 oz can crushed italian tomato, es
1/2 cup white wine
1 cup liquid from clams


Directions

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.


Servings: 1 servings

 

 

Clam Sauce (Red) Recipe brought to you by Recipe Ideas


Categories: Fish; Sauce; Seafood


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We hope you enjoy this Clam Sauce (Red) recipe.

 


Clam Sauce (Red) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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