1 package regular or light cream cheese (8 oz, )
1 pace thick & chunky salsa
1 chopped fresh cilantro (opt)
Directions
Place cream cheese on rimmed plate; let stand at room temperature
about 30 minutes to soften. Pour Pace Thick & Chunky Salsa over and
around cream cheese. Garnish with cilantro, if desired. Serve with
vegetable dippers, crackers or chips.
Servings: 1 servings
Classic Cream Cheese-Salsa Spread Recipe brought to you by Recipe Ideas
Categories: Appetizer; Cheese; Dip; Mexican; Salsa
The History of Recipes
Historians have tracked the existence of recipes way back into the far past, at least as far back into history as the ancient Egyptians, and possibly even further than that. Interesting though that is, in the main part, these early records were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe in existence, according to historians are some tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful. As we move into The time of the roman empire 25BC a roman called Apicius assembled a collection of documents describing recipes prepared by wealthy Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the cooks of Roman times were skilled in the use of a wide range of herbs and spices, including a few that are still present in modern kitchens like basil, fennel and parsley. Over the next few centuries, the upper-class families of Europe competed with each other to offer the most exotic banquets, and as a consequence, cooks and their recipe collections were greatly in demand. However, it wasn`t until the 1800s that fine cooking and cookery books became popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and recording recipes to help cooks of their time. The introduction of television brings us TV cookery programs and the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, allowing everybody to access massive numbers of recipes just like those on our web site. |
We hope you enjoy this Classic Cream Cheese Salsa Spread recipe.
