XFVF35A
1 lb fettucine noodles
4 oz wedge parmesan cheese
1 1/2 cup milk 2 %
Directions
Cook noodles, drain and return to pot cover to keep warm.Heat milk
until hot not boiling ,Grate cheese in blender until fine, With
blender running pour milk in top and blend until nice and foamy,Pour
milk and cheese mixture over noodles and heat on low for 5 minutes
.The purpose of this last step is for the noodles to absorb some of
the sauce.Serve hot.
Servings: 9 servings
Claudia's Easy Fettucine Alfredo Recipe brought to you by Recipe Ideas
Categories: Easy; Italian; Pasta
The History of Recipes
We are able to track the history of meal recipes back into antiquity, in fact as far back into history as pharonic Egypt, and maybe further still. Having said that, mostly, these early records were just very simple hieroglyphic recipes for preparing food.
The truth of the matter is, the oldest recipe discovered so far, according to food historians is a series of stone tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. As we move into Roman times 25BC a roman called Apicius compiled a number of documents detailing recipes prepared by wealthy roman citizens. In his scrolls, Apicius recounts how the roman meals were split into starters, entrees and dessert, a style of dining still practiced today. He also tells us how the cooks of his times were skilled in the use of a wide range of spices, including a few you will know for example thyme, rue and asafoetida. Moving on, there were a couple of cookery books which appeared in the 14th Century : a cookery book called `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, they have no connection with the curry that is popular today, but instead accounts of the types of food on the tables of the rich and powerful of that time. Later, in the 15th century, people returning from the crusades brought us a variety of foods and herbs from Arab cuisine, such as coriander, parsley, basil and rosemary. These new foods and spices was responsible for an outbreak in publications on food, many of which are kept safe in private libraries. By the advent of the 1900s, cookery books were highly popular mostly as a result of higher levels of literacy, people having more free time and having more money to spend. |
We hope you enjoy this Claudia's Easy Fettucine Alfredo recipe.
