XFVF35A
1 lb fettucine noodles
4 oz wedge parmesan cheese
1 1/2 cup milk 2 %
Directions
Cook noodles, drain and return to pot cover to keep warm.Heat milk
until hot not boiling ,Grate cheese in blender until fine, With
blender running pour milk in top and blend until nice and foamy,Pour
milk and cheese mixture over noodles and heat on low for 5 minutes
.The purpose of this last step is for the noodles to absorb some of
the sauce.Serve hot.
Servings: 9 servings
Claudia's Easy Fettucine Alfredo Recipe brought to you by Recipe Ideas
Categories: Easy; Italian; Pasta
The History of Recipes
We can track the history of `recipes` far back into distant history, in fact as far as early Egypt, and quite possibly further than that. Interesting though that is, generally, these early recipes were just simple pictorial recipes for food preparation.
Progressing into The time of the roman empire 25BC a roman called Apicius wrote a number of documents showing how to cook the recipes prepared by wealthy roman citizens. In his publication, he tells us how the roman meals were split into hors d`oeuvre, main course and desserts, something that is very familiar to us today. He also describes how the Roman cooks made use of a good variety of spices, including some familiar names such as thyme, rue and asafoetida. For the centuries that followed, the powerful and rich houses strove to lay on the most exotic banquets, and as a consequence, cooks and their recipes were greatly in demand. Even so, it wasn`t until the nineteenth century that fine cooking and recipe publications really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy. By the time we get to the 20th century, cook books were starting to become popular due to more people being able to read, people having more free time and having more money. |
We hope you enjoy this Claudia's Easy Fettucine Alfredo recipe.
