1 bunch scallions/shallots
1/2 large bunch parsley
2 can whole pimentos
2 large pods garlic
3 parts salad oil to 1 part
1 white vinegar
1 salt
1 pepper
1 dry mustard
1 red pepper
5 lb boiled shelled cleaned
1 shrimp or defrosted frozen
Directions
Chop vegetables fine in a food processor or blender. Add to oil/
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.
Servings: 1 servings
Cocktail Party Shrimp Recipe brought to you by Recipe Ideas
Categories: Fish; Party; Seafood; Shrimp
The History of Recipes
We are able to follow the history of `recipes` far back into antiquity, at least as far back as the ancient Egyptians, and maybe further still. In practice though, sadly, these old cook books were just primitive hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the most ancient recipe discovered so far, according to food historians is a collection of tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. Continuing our culinary historical journey, we have a couple of interesting cookery books which date from the fourteenth century - a book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, they are nothing to do with the spicy food that is served today, but instead descriptions of the types of meals prepared by the cooks of the rich and powerful. Later on, in the 15th century, knights returning from the crusades brought back many new spices and herbs from middle-east cuisine, including spices like coriander, parsley, and basil. The introduction of these new culinary ideas led to an outbreak in manuscripts on cookery, the majority of which are kept safe in academic collections. Over the succeeding few centuries, the upper-class families of Europe tried to serve up the most exotic meals, and because of this the best chefs and their recipes could command a high salary. However, it was during the 1800s that cooking and cookery books became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, trying out, and publishing recipes of the day. The TV revolution brings us celebrity chefs and the recipe books that accompanied them. Which brings us neatly to the present day and the internet revolution, allowing us all to access massive numbers of recipes like the ones you can find on our site. |
We hope you enjoy this Cocktail Party Shrimp recipe.
