1 bunch scallions/shallots
1/2 large bunch parsley
2 can whole pimentos
2 large pods garlic
3 parts salad oil to 1 part
1 white vinegar
1 salt
1 pepper
1 dry mustard
1 red pepper
5 lb boiled shelled cleaned
1 shrimp or defrosted frozen
Directions
Chop vegetables fine in a food processor or blender. Add to oil/
vinegar mixture. Mix well. Season to taste with other seasonings.
Pour mixture over shrimp, turn several times. Refrigerate for at
least 24 hours, mixing occasionally. Drain liquid to serve. Serve
with toothpicks.
Servings: 1 servings
Cocktail Party Shrimp Recipe brought to you by Recipe Ideas
Categories: Fish; Party; Seafood; Shrimp
The History of Recipes
Experts have proved the existance of recipes back into history, certainly as far into history as the ancient Egyptians, and maybe even further. However, generally, these ancient cookbooks were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
In fact, the most ancient recipe in existence, according to food historians are a few clay tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Later on, in The time of the romans around 25BC a roman called Apicius assembled a few documents showing how to cook the recipes prepared by wealthy roman citizens. In his works, he recounts how the meals were separated into hors d`oeuvre, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the Roman chefs used many herbs and spices, including some familiar names such as bay, fennel and asafoetida. For the decades that followed, the upper-class families of Wesstern Europe strove to lay on the best banquets, and as a consequence, the best cooks and their collection of recipes could command a high salary. However, it wasn`t until the nineteenth century that fine cookery and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and writing down the recipes that were being prepared for the better households. By the time we get to the 20th century, cookery publications were starting to become popular due to more people being able to read, more leisure time and having more money to spend. |
We hope you enjoy this Cocktail Party Shrimp recipe.
