Cocoa Raisin Muffins Recipe

Ingredients

1/4 cup butter or margarine, melted
1/4 cup cocoa
3/4 cup applesauce
1 1/4 cup unsifted flour
1 cup sugar
3/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup raisins


Directions

In bowl, blend butter and cocoa. Add applesauce. Set aside. In large
bowl, combine dry ingredients. Add cocoa mixture and eggs. Blend
just until moistened. Fold in raisins/ Spoon into greased medium
sized muffins cups. Bake at 350 degress for 20 minutes. Yield:12
muffins. Source: mom


Servings: 1 servings

 

 

Cocoa Raisin Muffins Recipe brought to you by Recipe Ideas


Categories: Beverages; Bread; Breads; Fruit; Muffin


The History of Recipes

We are able to follow the history of meal recipes back into the distant past, in fact as far as pharonic Egypt, and possibly even further than that. In practice though, these, old cook books were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.

As we move on, there are a couple of books which were published in the 14th Century : a book titled `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these books have no connection with the curry that is popular today, but instead accounts of the types of meals eaten by the rich and wealthy people of that period.

By the time we get to the 1900s, recipe publications were starting to become popular mostly as a result of higher levels of literacy, people having more free time and having more money to spend.

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We hope you enjoy this Cocoa Raisin Muffins recipe.

 


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