Cocoanut Macaroons Recipe

Ingredients

3 each egg whites, beaten stiff
1 cup sugar, granulated
2 1/3 cup cocoanut, shredded
1 tsp vanilla


Directions

Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a
soup plate and set over kettle of boiling water for 8 minutes, until
crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut
and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in
slow oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. Pearl Phillips, Giboa Grange, Putnam County, OH


Servings: 1 servings

 

 

Cocoanut Macaroons Recipe brought to you by Recipe Ideas


Categories: Beverages; Cookie


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We hope you enjoy this Cocoanut Macaroons recipe.

 


Cocoanut Macaroons Recipe, one of many tasty recipes brought to you by Recipes Ideas




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