Cocomalt Macaroons Recipe

Ingredients

1 1/4 cup coconut
1/3 cup sweetened condensed milk
1/4 tsp salt
1/2 tsp vanilla
1 egg white
3 tbsp cocomalt


Directions

Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly
beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven (350 F) 15 minutes. 16 servings. The Household
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Servings: 6 servings

 

 

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Categories: Cookie


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It is quite possible to follow the history of recipes back into the distant past, in truth as far as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, in the main part, these old recipes were just basic pictorial, hieroglyphic or cunieform instructions for preparing food.

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Later on in the 1400s, the Crusaders brought back many new spices and herbs from the holy land, including spices like basil and coriander. The introduction of these new herbs and spices prompted an outbreak in cookery books, many of which still exist in academic collections.

By the time we get to the 20th century, recipe publications were increasing in popularity mostly due to better eduction, people having increased leisure time and having more money.

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We hope you enjoy this Cocomalt Macaroons recipe.

 


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