Coconut Coffee Recipe

Ingredients

2 cup half-and-half
15 oz can cream of coconut
4 cup hot brewed coffee
1 sweetened whipped cream


Directions

Source: Southern Living Magazine 1/97

Bring half-and-half and cream of coconut to a boil in a saucepan over
medium heat, stirring constantly. Stir in coffee.

Serve with sweetened whipped cream.

From the recipe files of suzy@gannett.infi.net


Servings: 8 cups

 

 

Coconut Coffee Recipe brought to you by Recipe Ideas


Categories: Beverages; Coffee; Fruit


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During the following few centuries, the rich and powerful families of Wesstern Europe strove to serve up the most extravagent meals, and as a consequence, the best cooks and their collection of recipes were at a premium. Notwithstanding that, it was during the 1800s that cooking and recipe books became popular. Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collecting, verifying, and writing down the recipes that were being prepared for the better households.

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Which brings us neatly to the present day and the invention of the internet, allowing everybody to search through thousands of recipes such as those found on our web site.

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We hope you enjoy this Coconut Coffee recipe.

 


Coconut Coffee Recipe, one of many tasty recipes brought to you by Recipes Ideas




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