Coconut Creams Recipe

Ingredients

2 cup icing sugar
3/4 cup cocoa
2/3 cup borden's milk
2 tsp vanilla
1 cup coursely cut walnuts


Directions

Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll
creams in. To Borden's milk add the vanilla and cocoa - sugar
mixture. Blend well and add nuts. Shape into balls and roll in the
sugar - cocoa mixture.


Servings: 6 servings

 

 

Coconut Creams Recipe brought to you by Recipe Ideas


Categories: Fruit


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In the 15th century, knights returning from the crusades brought back many spices and herbs from the holy lands, including spices such as rosemary and coriander. These new foods and tastes prompted an outbreak in recipe publications, some of which are kept safe in private cookery archives.

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We hope you enjoy this Coconut Creams recipe.

 


Coconut Creams Recipe, one of many tasty recipes brought to you by Recipes Ideas




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