Coconut Fried Shrimp Recipe

Ingredients

1/2 lb unpeeled medium-size fresh shrimp
3/4 cup pancake mix
3/4 cup beer
1 vegetable oil
1/4 cup all-purpose flour
1 cup flaked coconut


Directions

Peel shrimp, leaving tails intact; devein, if desired. Combine
pancake mix and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until
golden. Drain on paper towels.


Servings: 4 servings

 

 

Coconut Fried Shrimp Recipe brought to you by Recipe Ideas


Categories: Dutch Oven; Fish; Fruit; Seafood; Shrimp


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Later on in the 1400s, people returning from the crusades brought us many foods and spices from Arab cooking, including spices such as coriander, parsley, basil and rosemary. These new foods and tastes led to a torrent in recipe publications, most of which are now in private cookery archives.

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Which brings us neatly up to date and the invention of the internet, allowing everybody to access massive numbers of recipes like the ones you can find on this recipe site.

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We hope you enjoy this Coconut Fried Shrimp recipe.

 


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