Coconut Fudge Recipe

Ingredients

3 cup sugar
1 tbsp light corn syrup
1 cup milk
1 package (8-oz.) shredded coconut


Directions

Place all ingredients in a 2-quart saucepan. Cook, stirring
occasionally, to 237 degrees F. Cool in the pan or pour out on a
marble slab to cool. When warm, beat in pan or work with spatula on
slab until candy turns dull and creamy. Spread in an 8-inch square
pan. Cut into squares. Makes about 49 pieces.


Servings: 12 servings

 

 

Coconut Fudge Recipe brought to you by Recipe Ideas


Categories: Candy; Fruit; Fudge


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Later, in the fifteenth century, knights returning from the crusades brought us a variety of foods and spices from the holy lands, including spices such as coriander, parsley, and basil. These new spices and herbs prompted a surge in publications on food, some of which are kept safe in private cookery archives.

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We hope you enjoy this Coconut Fudge recipe.

 


Coconut Fudge Recipe, one of many tasty recipes brought to you by Recipes Ideas




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