2 cup sugar
1/2 cup thin cream
1/2 cup chopped nuts
2 tbsp butter or butter substitute
1/2 cup chopped raisins
2 tbsp toasted coconut
1/2 tsp salt
1 tsp vanilla
2 tbsp corn-starch
Directions
Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
(234 - 238 F). Cool to room temperature. Beat until creamy. Add
raisins, nuts, coconut, and flavoring. Continue beating until
mixture can be handled. Turn onto board dusted with powdered sugar.
Knead until smooth and creamy. Shape into a roll. Sprinkle with
additional toasted coconut. Slice with a sharp knife. Mrs. Bert
Welsh, Mason, WI.
Servings: 6 servings
Coconut Roll Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
It is quite feasible to follow the history of recipes way back into the distant past, at least as far into history as the Egyptians, and maybe further still. Having said that, sadly, these ancient records were just simple hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the oldest recipe discovered, according to experts in ancient history are some clay tablets in the Sumerian language describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `blissful`. Progressing into The time of the romans around 25BC a man called Apicius assembled a number of documents detailing recipes cooked by his fellow Romans. In his works, Apicius tells us how the meals were divided into starters, entrees and afters, something that is very familiar to us today. Additionally, he recounts how the Romans used a wide range of spices and herbs, including a few that will be familiar to modern cooks such as thyme, fennel and dill. Later on, we find a couple of cookery books which appeared in the 1300s ; one book called `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these are not about the curry that we all know today, but rather accounts of the types of meals served to the nobility of those days. Later on in the 1400s, people returning from the crusades brought back a variety of foods and herbs from Arab cooking, including spices such as rosemary and coriander. The introduction of these new herbs and spices prompted an increase in manuscripts on food, most of which are now in private libraries. By the time we get to the 20th century, cookbooks are highly popular mostly as a result of more people being able to read, increased leisure time and having more money. The introduction of the TV gave us TV cooks and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, permitting us all to access thousands of recipes like those on our web site. |
We hope you enjoy this Coconut Roll recipe.
