Coconut Sour Cream Cake Recipe

Ingredients

1 package butter flavor cake mix
2 cup sugar
16 oz sour cream
12 oz coconut
8 oz cool whip


Directions

Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM


Servings: 12 servings

 

 

Coconut Sour Cream Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Fruit


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It is quite possible to follow the history of written cooking instructions far back into the distant past, in truth as far back as ancient Egypt, and potentially, even further back. Having said that, these, ancient cook books were just very simple pictorial recipes for food preparation.

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During the following few centuries, the families of Europe tried to offer the most exotic meals, and as a consequence, the best chefs and their recipes became highly prized. Notwithstanding that, it was during the 1800s that fine cookery and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to collecting, testing, and writing down recipes that were common in the better off homes of the day.

The revolution that is television gave us celebrity TV chefs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of the internet, permitting us all to access massive numbers of recipes such as those found on this web site.

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We hope you enjoy this Coconut Sour Cream Cake recipe.

 


Coconut Sour Cream Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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