1 oz bacardi light
1 oz chivas regal
1 oz coco lopez
2 oz sweetened condensed milk
1 dash shredded coconut meat
Directions
Blend everything except the shredded coconut. Pour it over rocks
glass or Flinstones jelly glass filled with cubed ice and garnish
with the coconut.
Recipe By : The Net
Servings: 1 servings
Coconut Telegraph Recipe brought to you by Recipe Ideas
Categories: Fruit
The History of Recipes
Transcribed cooking instructions as an idea can be observed way back into distant history, in truth as far into history as ancient Egypt, and maybe even further. Having said that, generally, these early records were just very simple pictorial instructions for preparing food.
As we move on, we have a couple of books from the 14th Century - a cookery book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these have no connection with the curry that is familiar to us all today, but rather descriptions of the types of meals cooked for the rich and powerful of that time. By the advent of the 20th century, cooking books are starting to become popular due to increased literacy, people having more leisure time and having more disposable income. |
We hope you enjoy this Coconut Telegraph recipe.
