Coffee Can Bread Recipe

Ingredients

1 package dry yeast
1/2 cup warm water
1 continued....


Directions

Put in bowl and let stand for 15 minutes. While standing, not you the
bread, add 1 tbsp. sugar.

Add: 2 more tbsp. sugar 2 tbsp. oil
1 large can evaporated milk 4 cups of flour

Beat with mixer. Beat well. Grease two 1 lb. coffee tins. Grease
lid. Divide dough into can and cover lightly with lid. Let rise until
lid pops up, about 45 minutes. Bake at 325 degrees for 50 minutes in
cans.


Servings: 1 servings

 

 

Coffee Can Bread Recipe brought to you by Recipe Ideas


Categories: Beverages; Bread; Breads; Coffee


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We hope you enjoy this Coffee Can Bread recipe.

 


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