18 ice cubes, crushed (to 22)
7 oz double-strength coffee, chilled
2 tbsp sugar
2 tbsp syrup: vanilla, hazelnut, raspberry, or other
1 whipped cream, garnish
Directions
Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
Source: "Starbucks Passion for Coffee"
Servings: 1 16-oz serv
Coffee Frappe Recipe brought to you by Recipe Ideas
Categories: Beverages; Coffee
The History of Recipes
Written recipes as an idea can be observed back into history, certainly as far back as the Egyptians, and quite possibly further than that. In practice though, these, early cookbooks were just primitive pictorial instructions for food preparation.
In an interesting twist, the oldest recipe discovered, according to academics are a few stone tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated. Much later, in Roman times a man called Apicius compiled a few scripts describing recipes cooked by wealthy roman citizens. In his publication, he tells us how the meals of wealthy Romans were split into starters, entrees and desserts, a very modern way of dining. Aspicius informs us how the Romans made use of many spices and herbs, including a few that are still present in modern kitchens such as basil, rue and asafoetida. Continuing our culinary historical journey, there are a couple of interesting recipe books from the fourteenth century : a cookery book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, they are nothing to do with the indian curry that we all know today, but instead recipes for the types of meals eaten by the upper classes of that period. Later on, in the 15th century, knights returning from the crusades brought us many foods, spices and herbs from the holy land, including spices like coriander, parsley, basil and rosemary. The introduction of these new tastes was responsible for a surge in recipe books, the majority of which are now in private collections. When we get to the twentieth century, recipe publications are in high demand, due to better eduction, people having increased free time and having more disposable income. The TV revolution brought us cooking programs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everyone to search through thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Coffee Frappe recipe.
