3 cup sugar
3 cup water
3 1/2 tbsp instant coffee granules
1 qt vodka
1 tbsp vanilla extract
Directions
Combine sugar, water, and coffee granules in a heavy saucepan. Bring
to a boil; cover, reduce heat, and simmer 10 minutes. Remove from
heat and cool. Stir in vodka and vanilla; pour into bottles, and
cover with pastic wrap. Punch holes in plastic wrap, and store in a
cool, dark place 4 weeks. For later use, store in airtight
containers. Yield: 6 1/2 cups. From The Southern Living Cookbook.
Recipe By :
Servings: 1 servings
Coffee Liqueur 2 Recipe brought to you by Recipe Ideas
Categories: Beverages; Coffee
The History of Recipes
It is actually possible to trace the history of written cooking instructions back into antiquity, in fact as far back as the ancient Egyptians, and maybe further still. Interesting though that is, mostly, these old cookbooks were just simple pictorial recipes for preparing meals.
Moving on, there are some interesting books which date from the 14th Century : a book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, they are not about the spicy food that is popular today, but instead accounts of the types of food enjoyed by the nobility of the period. Later, in the 15th century, the Crusaders brought back a variety of spices and herbs from Arab countries, including parsley, basil and rosemary. These new foods and tastes was responsible for an increase in cookery books, many of which are kept safe in private libraries. The revolution that is television brought us TV chefs and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes such as those found on our site. |
We hope you enjoy this Coffee Liqueur 2 recipe.
