1 can coke
1 bottle ketchup
Directions
Coke has uses in barbeque besides just tenderizing meat. For a quick
sauce, pour a can of Coke Classic in a sauce pan, add a bottle of
catsup, stir well and cook it down to sauce consistency. That's it! I
know of a popular restaurant that uses this as its house sauce!!!!!!
Recipe By : Gary
Servings: 1 servings
Coke Barbeque Sauce Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Sauce
The History of Recipes
We are able to follow the history of meal recipes far back into the far past, certainly as far back into history as pharonic Egypt, and potentially, even further back. Interesting though that is, generally, these ancient cookbooks were just basic hieroglyphic or cunieform recipes for preparing meals.
Interestingly, the oldest recipe discovered, according to Professor Solomon Katz, are a few clay tablets in the Sumerian language describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. As we move into The time of the romans 25BC a man called Apicius compiled some documents detailing recipes cooked by wealthy Romans. In his works, he recounts how the roman meals were split into hors d`oeuvres, main course and afters, a very modern way of dining. Aspicius also informs us how the cooks of his times used a good variety of herbs, including a few you will know like thyme, fennel and asafoetida. Later, in the 15th century, knights returning from the crusades brought us many foods and herbs from the holy land, including spices like basil and rosemary. The introduction of these new culinary ideas caused a torrent in manuscripts on cookery, the majority of which are kept safe in private collections. During the succeeding few centuries, the wealthy families of Europe competed to serve up the most extravagent meals, and consequentially the best chefs and their collection of recipes were highly sought after. However, it wasn`t until the nineteenth century that cooking and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to collecting, verifying, and publishing recipes to help cooks of their time. By the time we get to the twentieth century, recipe books were in great demand, mostly as a result of better eduction, people having increased spare time and being a little richer. |
We hope you enjoy this Coke Barbeque Sauce recipe.
