Cold Bean Salad Recipe

Ingredients

1 cup cooked pinto beans
1 cup cooked navy beans
1 cup cooked red kidney beans
1 each celery stalk, diced
1 each green bell pepper, diced
2 each garlic cloves, diced
1/2 cup oil
3 tbsp tamari
2 tbsp apple cider vinegar
1 tbsp light molasses
3 tbsp nutritional yeast
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp paprika
1/4 tsp oregano
1/4 tsp basil
1/8 tsp red pepper


Directions

Combine beans & diced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean
vegetable mixture. Blend more seasoned liquid if desired. Chill for
2 hours. Season to taste.


Servings: 4 servings

 

 

Cold Bean Salad Recipe brought to you by Recipe Ideas


Categories: Bean; Salad


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It is quite feasible to prove the history of written cooking instructions back into distant history, in fact as far back into history as the Egyptians, and possibly even further than that. In practice though, mostly, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.

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By the time we get to the 20th century, recipe books are greatly in demand as a result of better eduction, more free time and having more money.

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We hope you enjoy this Cold Bean Salad recipe.

 


Cold Bean Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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