1 package spinach chopped(cook/drain)
1 cup water chestnuts(drain/chop)
1 package knorr vegetable soup mix
1 cup mayonnaise
8 oz sour cream
Directions
Mix all. Refrigerate 2 days. Serve on crackers.
Servings: 4 servings
Cold Spinach Dip Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Spinach; Vegetable
The History of Recipes
We can follow the history of meal recipes back into the distant past, certainly as far into history as the Egyptians, and possibly even further than that. In practice though, generally, these ancient recipes were just very simple hieroglyphic or cunieform recipes for meal preparation.
Later, there are a couple of interesting recipe books from the 14th Century : a book called `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these are unconnected to the indian curry that is familiar to us all today, but instead descriptions of the types of meals on the tables of the rich and powerful of the period. Later on in the 1400s, the Crusaders brought back many foods, spices and herbs from the Middle-East, such as parsley, basil and rosemary. These new culinary innovations prompted a torrent in books on cooking, most of which are kept safe in academic collections. The arrival of television brought us cooking programs and the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes like the ones you can find on sites such as this. |
We hope you enjoy this Cold Spinach Dip recipe.
