Conch Fritters Recipe

Ingredients

2 lb conch, ground
1 green pepper, chopped
1 medium onion, chopped
2 tsp salt
1 tsp black pepper
1 tsp baking powder
3 oz tomato paste
3 cup self-rising flour


Directions

Mix the ground conch with green pepper, onion, salt, black pepper and
baking powder. Stir in the tomato paste and flour. Shape into balls
and spoon into hot oil. Fry until golden brown. Serve with cocktail
sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The
Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT


Servings: 1 servings

 

 

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It is actually possible to trace the history of recipes back into distant history, in fact as far as the early Egyptians, and maybe even further. However, in the main part, these ancient cook books were just simple hieroglyphic recipes for food preparation.

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By the time we get to the twentieth century, cook books were in high demand, due to better eduction, leisure time and having more disposable income.

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We hope you enjoy this Conch Fritters recipe.

 


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