2 tbsp margarine
1/3 cup shredded cheddar cheese
1/4 cup chopped green pepper
2 tbsp chopped pimento
1 tsp instant minced onion
2 tbsp bacon bits (optional)
1 can buttermilk or country-style refrige, rator biscuits
1 (10 in tin)
Directions
Melt margarine. Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters. Roll
quarters in the cheese mixture and place in a greased 8-inch cake
pan. Bake at 400 degrees for 20 minutes.
Servings: 10 servings
Confetti Cheese Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese
The History of Recipes
It is actually possible to trace the history of written recipes way back into distant history, certainly as far as the Egypt of the Pharoahs, and maybe further still. Having said that, these, ancient cook books were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
As we move into Roman times 25BC a roman called Apicius assembled a number of documents detailing recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into appetizers, main course and afters, something we still use today. This early Roman chef informs us how the cooks of Roman times made use of many different herbs, including many that are still in use today for example thyme, rue and parsley. During the following few centuries, the upper-class families of the West competed to lay on the most extravagent banquests, and as a result the best cooks and their collection of recipes were at a premium. Notwithstanding that, it was during the nineteenth century that cooking and recipe books really came of age. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to collating, verifying, and recording the recipes of their peers. The revolution that is television brings us TV cooks and the demand for the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this Confetti Cheese Bread recipe.
