Continental Lemon Sauce Recipe

Ingredients

1 cup mayonnaise
2 each eggs, lg
3 tbsp lemon juice
1/2 tsp salt
1/2 tsp mustard, dry


Directions

In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.

Makes 1 2/3 cups.


Servings: 4 servings

 

 

Continental Lemon Sauce Recipe brought to you by Recipe Ideas


Categories: Fruit; Sauce


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The introduction of the TV brought us celebrity TV chefs and the recipe books that accompanied them.

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We hope you enjoy this Continental Lemon Sauce recipe.

 


Continental Lemon Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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