1 qt non-fat milk
4 eggs, lightly beaten
1/4 cup powdered sugar
1 tsp vanilla extract
1 ground nutmeg for garnish
Directions
In a heavy saucepan, combine milk, lightly beaten eggs and powdered
sugar, and mix well using a wire whisk. Slowly bring to a simmer,
over low heat, for 5 minutes, stirring frequently with the whisk.
Remove from heat. Add vanilla extract and mix well. Refrigerate
until cold.
To serve, heat eggnog in the microwave, garnish with nutmeg, and
serve warm as a morning drink.
For a cold variation, pour mixture into blender container and add
one cup of crushed ice. Blend until frothy.
Makes 10 one cup servings.
Servings: 10 servings
Cooked Eggnog Recipe brought to you by Recipe Ideas
Categories: Beverages
The History of Recipes
It is possible to track the history of meal recipes way back into the far past, in fact as far into history as the Egypt of the Pharoahs, and maybe further still. Interesting though that maybe, in the main part, these old recipes were just very basic hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the most ancient recipe in existence, according to academics is a series of clay tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated. Moving our culinary historical trip onwards, there are some interesting books from the 14th Century : a cookery book called `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, these are not about the curry that is popular today, but instead descriptions of the types of meals prepared by the chefs of the rich and powerful of the period. Over the next few hundred years, the powerful families of the West strove to serve up the best banquets, and as a consequence, cooks and their collection of recipes were at a premium. Notwithstanding that, it wasn`t until the nineteenth century that fine cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to collating, testing, and recording recipes to allow everyone to enjoy them. The arrival of TV brought us TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, permitting everyone to access thousands of recipes like those on this recipe site. |
We hope you enjoy this Cooked Eggnog recipe.
