Coriander Bread Recipe

Ingredients

1 cup milk
3 tbsp margarine
1/4 cup honey
3 cup unbleached bread flour
1/4 cup high gluten flour
2 tsp dry yeast
1 tsp salt
2 tsp ground coriander
1/8 tsp ground cloves
1/8 tsp ground ginger
1/4 tsp ground cinnamon
1 egg (i use egg substitute)
1/2 tbsp grated orange peel.


Directions

I bake overnight - family loves it. Enjoy Ellen / Iowa FROM: ELLEN
GORDON (JSBJ02B) Reformatted by Elaine Radis


Servings: 16 servings

 

 

Coriander Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


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Over the next few centuries, the powerful families of Europe tried to offer the best banquets, and as a consequence, the best cooks and their recipes increased in prestige. Notwithstanding that, it wasn`t until the 19th century that formal cookery and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to assembling, trying out, and writing down recipes common in their social group.

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We hope you enjoy this Coriander Bread recipe.

 


Coriander Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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