Corn Bread+++fggt98b Recipe

Ingredients

2 cup bake it all mix, do not pack
1 egg
1 cup sour milk*
1/4 cup sugar
1 cup cornmeal
1/2 tsp baking soda


Directions

*To make sour milk, place 1 Tablespoon vinegar in measuring cup and
fill to the 1 cup mark with milk.
Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
and baking soda. Stir quickly and vigorously until just mixed. Pour
batter into an 8 by 8 by 2-inch square pan, bottom rubbed with
shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425 F.
oven about 20 minutes.


Servings: 9 servings

 

 

Corn Bread+++fggt98b Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

We are able to trace the history of `recipes` far back into the far past, at least as far as ancient Egypt, and maybe even further. Interesting though that is, these, old cook books were just very simple hieroglyphic or cunieform instructions for food preparation.

The truth of the matter is, the oldest recipe in existence, according to academics are some stone tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful.

As we move into Roman times 25BC a roman called Apicius created a number of documents describing recipes enjoyed by the Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into starters, main meal and afters, a very modern way of dining. Aspicius also tells us how the ancient Romans made use of many spices and herbs, including some that we all recognise like thyme, fennel and asafoetida.

Later, in the fifteenth century, people returning from the crusades brought us many foods and herbs from Arab cooking, including spices such as parsley and basil. The introduction of these new culinary ideas was responsible for an explosion in manuscripts on cooking, most of which are now in private cookery archives.

The revolution that is television gave us cooking programs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on this site.

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We hope you enjoy this Corn Bread+++fggt98b recipe.

 


Corn Bread+++fggt98b Recipe, one of many tasty recipes brought to you by Recipes Ideas




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