Corn Flake Cookies (Stove -Top Peanut Butter Recipe

Ingredients

1/4 cup sugar
1/2 cup peanut butter, creamy
1/2 cup corn syrup, light
2 cup corn flakes
1 cup coconut, shredded


Directions

In a large heavy saucepan, over low heat,combine the sugar, peanut
butter, and corn syrup. Bring just to a boil, stirring constantly
until the sugar dissolves. Add the cornflakes and coconut. Turn the
heat to low. Drop tablespoonfuls of the mixture onto wax paper and
let cool. Makes about 40.


Servings: 20 servings

 

 

Corn Flake Cookies (Stove -Top Peanut Butter Recipe brought to you by Recipe Ideas


Categories: Cookie


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In the 15th century, the Crusaders brought back a variety of foods and herbs from the holy land, such as coriander, parsley, and rosemary. The introduction of these new culinary ideas prompted a surge in recipe publications, most of which are now in private libraries.

The arrival of TV brought us TV cooks and the recipe books that accompanied them.

And that brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes like those on sites such as the one you are reading now.

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We hope you enjoy this Corn Flake Cookies (Stove Top Peanut Butter recipe.

 


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