1 med. onion, chopped
1/4 cup bell pepper, chopped
2 tbsp butter
1 cup herb seasoned stuffing mix
1 salt and pepper to taste
2 cloves garlic, chopped
1 stalk celery, chopped
1 cup kernel corn, drained
1/4 tsp poultry seasoning, or thyme
4 thick boneless pork chops
Directions
Slit pockets in chops. Cook onions and pepper in butter. Mix corn,
crumbs (stuffing) and seasoning in bowl, pour onion mixture over and
mix lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.
J.P.--Baton Rouge, La.
Servings: 4 servings
Corn Stuffed Pork Chops Recipe brought to you by Recipe Ideas
Categories: Meat; Pork
The History of Recipes
Experts have found proof that recipes existed back into the far past, certainly as far back into history as the ancient Egyptians, and quite possibly further than that. In practice though, generally, these ancient records were just simple hieroglyphic recipes for preparing meals.
Interestingly, the oldest recipe found, according to experts is a series of clay tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful. Later on, in Roman times 25BC a man called Apicius created a number of documents detailing recipes enjoyed by the Romans. In his publication, Apicius recounts how the meals were separated into appetizers, main meal and dessert, something that is very familiar to us today. This early Roman chef describes how the chefs of Roman times were skilled in the use of many aromatic flavors, including some that we all recognise such as bay, rue and asafoetida. During the succeeding few centuries, the rich families of Wesstern Europe competed to serve up the most exotic banquets, and as a result the best cooks and their collection of recipes became highly prized. Notwithstanding that, it was during the 19th century that formal cookery and recipe publications rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to collating, trying out, and writing down the recipes that were being prepared for the better households. By the arrival of the 1900s, cooking publications are highly popular mostly due to increased literacy, more leisure time and disposable income. |
We hope you enjoy this Corn Stuffed Pork Chops recipe.
