3/4 cup Sugar
(can be sugar subtitute)
1/3 cup Cocoa
4 tsp Cornstarch
1/2 cup Evaporated skim milk
1 tsp Vanilla
Directions
In a small saucepan stir together the sugar, cocoa, cornstarch and
evaporated skim milk. Cook and stir constantly until sauce is bubbly
and thick. Cook and stir two minutes more. Remove from heat and stir
in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start and
stir in NutraSweet spoon on at the end with the vanilla.)
Servings: 4 servings
Fat-Free Hot Fudge Sauce Recipe brought to you by Recipe Ideas
Categories: Diabetic; Sauces; Chocolate
The History of Recipes
Academics have traced the existance of recipes way back into the distant past, at least as far back as pharonic Egypt, and quite possibly further than that. However, generally, these old cookbooks were just basic pictorial recipes for meal preparation.
As our culinary historical trip moves on a few more years there are two recipe books published in the fourteenth century - a recipe book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these are not about the indian curry that we all know today, but rather accounts of the types of food on the tables of the rich and wealthy people of the period. By the arrival of the 20th century, recipe books are in great demand, as a result of higher levels of literacy, more leisure time and being a little richer. |
We hope you enjoy this Fat Free Hot Fudge Sauce recipe.
