Fat-Free Hot Fudge Sauce Recipe

Ingredients

3/4 cup Sugar
(can be sugar subtitute)
1/3 cup Cocoa
4 tsp Cornstarch
1/2 cup Evaporated skim milk
1 tsp Vanilla


Directions

In a small saucepan stir together the sugar, cocoa, cornstarch and
evaporated skim milk. Cook and stir constantly until sauce is bubbly
and thick. Cook and stir two minutes more. Remove from heat and stir
in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start and
stir in NutraSweet spoon on at the end with the vanilla.)


Servings: 4 servings

 

 

Fat-Free Hot Fudge Sauce Recipe brought to you by Recipe Ideas


Categories: Diabetic; Sauces; Chocolate


The History of Recipes

Transcribed cooking instructions as an idea can be tracked way back into distant history, certainly as far back into history as early Egypt, and quite possibly further than that. In practice though, sadly, these ancient records were just simple pictorial instructions for food preparation.

Fascinatingly, the oldest recipe in existence, according to experts in ancient history are some tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful.

Moving our culinary historical trip onwards, there were a couple of recipe books which appeared in the fourteenth century ; a book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the spicy food that is served today, but rather recipes for the types of meals on the tables of the rich.

Over the following few centuries, the upper-class families of the West competed to serve the most exotic meals, and as a consequence, the best cooks and their recipe collections increased in prestige. Notwithstanding that, it wasn`t until the 1800s the formal cooking and cookery books became really popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to collating, testing, and writing down popular recipes of the day.

When we get to the 1900s, cookery publications were highly popular mostly as a result of more people being able to read, more leisure time and a general increase in wealth.

The arrival of TV brings us TV cooks and the recipe books that accompanied them.

And that brings us to the present day and the invention of computers and the internet, permitting everybody to access massive numbers of recipes like the ones you can find on this site.

[TOP]


We hope you enjoy this Fat Free Hot Fudge Sauce recipe.

 


Fat-Free Hot Fudge Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional recipe book just isn`t sufficient to contain even one twentieth of the tasty recipes available on our site, and this Fat Free Hot Fudge Sauce recipe is just one.

This Fat Free Hot Fudge Sauce recipe should surely establish that cooking terrific meals has never been easier to do!

Inside this online cook book you can find good-tasting recipes from all around the world, so within a short time you will be preparing first-class meals for every diet.

Many of the recipes include nutritional information, so they are suitable for special needs and fashionable low carb diets.

From now on, you no longer need to throw money away on more cookery books or expensive restaurant meals ; now you can search for the recipe you need, print it out and start preparing delicious recipes to surprise your dinner guests.


Popular Categories

 

 

Inside this online cookbook you can find divine food from every country, so you will soon be preparing cordon bleu food for every taste.


This Fat Free Hot Fudge Sauce recipe will definitely have your dinner guests gasping with delight.




--::|::--