1 lb Ground beef
1/2 cup Onion, chopped
2 Envelopes taco seasoning, dry
3/4 cup Bisquick
1 1/4 cup Milk
3 Eggs
1 cup Cheddar cheese, shredded
1/4 Head lettuce, shredded
1 Tomatoe, diced
1/4 cup Ripe olives, sliced
Directions
Preheat oven to 400. Grease pie plate, 10x1 1/2", or square baking
dish, 8x8". Cook and stir the gr. beef and onion in 10" skillet
until beef is brown; drain. Stir in seasoning mix; spoon into pie
plate. Beat baking mix, milk and eggs about 1 min with wire whisk or
hand beater or til almost smooth. Pour into pie plate. Bake about
25 min. or til knife inserted in center comes out clean. Sprinkle
with cheese. Bake about 2 min. longer or til cheese is melted. Cool 5
min. Garnish with lettuce, tomatoe and olives. FOR 1/2 RECIPE; Use 1
qt square or round casserole. Decrease baking mix to 1/2 c., milk to
3/4 c. and eggs to 2. Divide remaining ingred. amts in half. Decrease
beat time to 10 sec. in blender or 30 sec. with wire whisk or hand
beater.
Increase bake time to 30-35 min. HIGH ALT>For the 1/2 recipe only
use 1 1/2 qt round or 1 qt. square casserole. no other adj.
necessary. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Servings: 6 servings
Impossible Taco Pie Recipe brought to you by Recipe Ideas
Categories: Diabetic; Meats; Bisquick; Main Dish; Cheese/Eggs
The History of Recipes
Written cooking instructions as a concept can be observed way back into history, in truth as far into history as the Egypt of the Pharoahs, and potentially, even further back. In practice though, mostly, these old recipes were just very basic hieroglyphic recipes for preparing meals.
In an interesting twist, the most ancient recipe in existence, according to Professor Solomon Katz, is a collection of clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`. As we move into The time of the roman empire around 25BC a roman called Apicius compiled a few documents which described recipes cooked by wealthy Romans. In his scrolls, Apicius describes how the meals of wealthy Romans were separated into starters, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the ancient chefs used a wide range of herbs, including a few that will be familiar to modern chefs for example basil, fennel and dill. Over the next few hundred years, the rich and powerful families of Europe tried to serve up the most extravagent banquests, and as a consequence, the best chefs and their recipe collections were greatly in demand. Notwithstanding that, it was during the nineteenth century that cookery and recipe publications rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to assembling, verifying, and publishing the recipes of their peers. The TV revolution brings us cooking programs and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, permitting everybody to access massive numbers of recipes like those on this web site. |
We hope you enjoy this Impossible Taco Pie recipe.
