Kahlua Custard Filling Recipe

Ingredients

1 1/2 cup milk
1/3 cup sugar
2 beaten eggs
1/2 tsp vanilla
1/4 cup kahlua


Directions

In heavy saucepan, heat milk until almost boiling.
Stir in sugar. Remove sweetened milk from heat &
gradually add eggs, stirring constantly. Return to
heat. Cook over low heat stirring steadily until
custard thickens. Remove custard from heat & stir in
vanilla & Kahlua. Cover & cool. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV
1995 155854 -0500


Servings: 1 servings

 

 

Kahlua Custard Filling Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beverages


The History of Recipes

Written cooking instructions as a concept can be tracked back into ancient history, certainly as far back into history as ancient Egypt, and possibly even further than that. In practice though, in the main part, these old recipes were just primitive hieroglyphic or cunieform recipes for meal preparation.

Later on, in The time of the romans 25BC a man called Apicius created some scripts detailing recipes enjoyed by the Romans. In his publication, Apicius describes how the meals of wealthy Romans were separated into starters, main course and dessert, something we still use today. He also informs us how the early Romans were skilled in the use of a good variety of aromatic flavours, including some that we all recognise like bay, mint and parsley.

Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the East, such as coriander, parsley, and rosemary. The introduction of these new tastes led to an increase in recipe publications, many of which still exist in private libraries.

When we get to the 20th century, cooking publications were highly popular mostly due to increased literacy, people having more free time and having more money.

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We hope you enjoy this Kahlua Custard Filling recipe.

 


Kahlua Custard Filling Recipe, one of many tasty recipes brought to you by Recipes Ideas




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