2 cucumbers
1/2 tsp salt
1/4 cup white vinegar
1 1/2 tbsp sugar
1/4 tsp msg
1 tsp fresh ginger, finely chopped
1 (optional)
Directions
Peel cucumbers and split in half lengthwise. Cut
cucumbers into thin slices and sprinkle lightly with
salt. Let stand for 15 minutes. Squeeze out excess
water. Mix together the rest of the ingredients and
add to the cucumbers. Mix
well and chill. May be prepared ahead.
Servings: 6 servings
Kiyuri Namasu (Pickled Cucumbers) Recipe brought to you by Recipe Ideas
Categories: Cucumber; Vegetable
The History of Recipes
Experts have proved the existence of recipes far back into ancient history, in truth as far back as the Egypt of the Pharoahs, and maybe even further. However, sadly, these ancient recipes were just basic hieroglyphic instructions for food preparation.
Interestingly, the most ancient recipe in existence, according to Professor Solomon Katz, are a few stone tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful. Progressing into The time of the romans around 25BC a roman called Apicius created a few documents showing how to cook the recipes cooked by wealthy roman citizens. In his publication, Apicius recounts how the meals were separated into appetizers, main meal and dessert, a style of dining still practiced today. Additionally, he describes how the ancient chefs made use of many different herbs, including many that are still in use today such as bay, fennel and asafoetida. Later, in the 15th century, people returning from the crusades brought us a variety of foods and spices from Arab cooking, including coriander, parsley, and basil. These new culinary innovations led to an explosion in manuscripts on food, many of which are now in private collections. During the next few hundred years, the upper classes strove to offer the most extravagent banquests, and as a consequence, the best cooks and their recipes were greatly in demand. Notwithstanding that, it was during the 19th century that formal cookery and recipe collections rose to prominence. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collating, verifying, and recording recipes for their fellow cooks to enjoy. Like it or not, the introduction of TV gave us TV chefs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this Kiyuri Namasu (Pickled Cucumbers) recipe.
