1 honey
1 picante sauce or salsa (yellow can)
1 dry mustard
1 lemon juice
Directions
Mix about 2 tablespoons of honey into each 1/2 cup of
salsa. Add a dash or two of dry mustard and about 1
tablespoon of lemon juice.
NOTE: Great for Chicken Wings. Especially good for
crispy fried wings!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Servings: 1 servings
Kohl's Quick Hot 'n Sweet Sauce Recipe brought to you by Recipe Ideas
Categories: Quick; Sauce
The History of Recipes
It is quite possible to track the history of recipes way back into the far past, in fact as far back into recorded history as the Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these early cookbooks were just basic hieroglyphic or cunieform recipes for preparing meals.
In fact, the most ancient recipe discovered, according to academics are some ancient tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. Later on, in Roman times around 25BC a roman called Apicius compiled a few documents showing how to cook the recipes cooked by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and dessert, a very modern way of dining. He also recounts how the Romans were skilled in the use of many herbs, including a few that are still present in modern kitchens for example bay, rue and dill. For the next few years, the rich and powerful families of Europe strove to offer the best banquets, and consequentially cooks and their recipes were much in demand. Nevertheless, it wasn`t until the 1800s that fine cookery and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to collating, verifying, and recording the recipes of their peers. By the advent of the twentieth century, cookery publications are greatly in demand due to better eduction, people having more free time and having more disposable income. The introduction of the TV brings us TV chefs and the spin-off recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes like the ones you can find on this web site. |
We hope you enjoy this Kohl's Quick Hot 'n Sweet Sauce recipe.
